Gas suppression · Kitchen hood wet chemical system

Kitchen hood fire suppression system

Hood length, m

1.0–10.0

AgentiAgentThe extinguishing medium. Clean agents leave no residue and suit occupied rooms such as data and control rooms; CO2 is for unoccupied spaces; wet chemical is for kitchen hoods.Close

2–25 L, agent type not named

Nozzles

4–24

Activation

Detection tube, 170 °C

Discharge pipe

3–30 m

Range

Agent 2, 6, 9, 12, 20, 25 L, protection area 1.0×1.0 to 10×1.0 m, SUS304 cylinder and discharge pipe, 4–24 nozzles, detection tube activates at 170 °C, discharge pipe 3–30 mWebsite: Kitchen hood wet chemical system / Detection tube (pneumatic) type, Agent type not named on the page, confirm wet chemical and UL 300 / EN 17446 status.

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